![]() This makes a great addition to any Mexican style meal or my Vegan Taco Soup! Southwest Cornbread Casserole - add 1/2 cup of chopped onions, peppers of choice plus 2 tsp of taco seasoning.Sweet Cornbread Casserole - for a sweet cornbread, add an additional tablespoon of sugar.Onion - The original recipe calls for a small onion diced.Jiffy mixes are only about 1/2 the size of other mixes. Note: If you use any other mix to make the cornbread, you will only need about 1 1/2 cups of the mix. Bake at 350° for 1 hour until slightly golden on the edges.Pour into a greased 8"x 8" casserole dish and flatten the batter out evenly.Dump all of the ingredients into a mixing bowl and stir well.(If you don't want to use the mix or you're gluten-free, you can make your own with flour (GF if needed) cornmeal, baking powder, sugar, and salt). Vegetarian Jiffy Cornbread Mix - make sure to look for the box that says vegetarian.Melted Vegan Butter - you can use any vegan margarine that you like or my homemade vegan butter.Vegan Sour Cream - you can use a store-bought version of sour cream or easily make your own homemade vegan sour cream.Corn - an additional cup of canned (drained) or frozen corn.Creamed Corn - a can of creamed corn that you will find in the canned vegetable aisle.What you will need to make vegan cornbread casserole: a hit with the whole family and even non-vegans love it!. ![]() the perfect side dish to go with any meal.After bringing it to Thanksgiving, vegans and nonvegans both went crazy over it so its going on our must-make list for holidays! You will LOVE this vegan corn casserole because it's. I spent some time finding the right proportions needed to veganize it and was intrigued by how great it turned out. She recently went vegan and wanted to figure out how to convert the recipe to make it without egg and dairy. She doesn't like to cook and usually avoids it, but the one thing that she will make is this cornbread casserole. This recipe was given to me by my good friend Liz. Just dump everything in 1 bowl, mix it up and bake in a casserole dish! It's that easy, but it tastes like you must have fussed over it for hours. This easy vegan cornbread casserole is so simple and delicious, it's sure to be a family favorite! It's the perfect combo of moist, creamy, and fluffy and reminds me of a cross between cornbread and a vegan corn souffle.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |